When planning an event, the choice of the catering company is crucial. Anybody would want their event to be the best but if you are not in the events industry, getting a good catering company can be a daunting task. You need to get a good one who will provide services that are worth what you are paying for. When looking for a catering company, below are some of the tips that will make your search easier
Tips For Hiring A Good Catering Company
Narrow Down The Options
The first step is narrowing down your options to a few vendors. This is because when you have many options, it will be difficult to look deeply into them and know how they do their work. If you have limited experience, start from scratch. Get recommendations from family, friends, workmates, and anyone who might be of help. You can also check them online and eliminate the potentially unsatisfactory caterers. When you have narrowed down your options, you can ask around and know which of the ones you have left are the best.
Visit The Premises
Before hiring a catering company, it is important to visit their premises first so that you can analyze how they conduct themselves. You should look out for things like cleanliness and how professional they are because that is what you want at your event. Beware of red flags because the wrong catering company will embarrass you at your event.
This is a significant factor to consider. You need to look at their menu and the caterer’s specialties. This is because some caterers handle specific events and their services might not match your needs. For example, caterers who have specialized in Italian cuisine may not do the best job when they are asked to do a Japanese inspired buffet. Ensure that you know what your guests want and get the company that can deliver with ease. Also, inform them of dietary concerns in advance because they can alter the menu to suit your needs.
Cost Of Service
This might be the deal maker or breaker. Before settling on a vendor, ensure that the quote they give you covers everything from the food to the staff and set up. Quiz them informally so that you can gauge how transparent they are because some are known to put in additional charges for their profit. Give them your budget beforehand so that they can work with it and that will avoid financial constraints